Lummi Island Wild Review 2023 → A Great Place To Buy Wild Salmon?

Salmon connoisseurs have consistently chosen king salmon in blind tasting tests. The kings are the biggest of the species, weighing between 10 and 20 pounds on average. The rich oil content of the fish makes it ideal for grilling, broiling, sautéing, baking, poaching, steaming, and smoking — practically any salmon dish will be delicious on a king.

Orca Safe Salmon indicates the fish you’re eating was captured in a terminal region, which means it was caught near to the salmon’s source river, long beyond the point where it may be eaten by an Orca. Orca Safe Salmon also implies the salmon you’re eating was taken using sustainable gear with little or no bycatch in a carefully managed fishery by Tribal, Federal, and/or State fisheries management.

If you’re new to purchasing wild king salmon online, you should know that there’s a long-running controversy among salmon fans about whether king or sockeye is the best quality. These wild king salmon chunks will give sockeye enthusiasts a run for their money, they must confess.

Preparation Tips

King salmon, is one of the most luxurious salmon varieties and requires little work in the kitchen. The natural taste and texture of the fish make it a standout main dish. Lummi Island Wild prefers that your king salmon be cooked on a wood board with a pinch of salt. Finish with a squeeze of fresh lemon juice and a few twists of freshly ground black pepper over the skin. Not only that, but they also suggest basic preparation when purchasing wild king salmon online to get the most out of the fish’s taste.

Handling Instructions

If you order wild king salmon from Lummi Island Wild online, you can expect to get frozen, not thawed, fish. The exquisite flavor and texture of king salmon are preserved by shipping it frozen.

You can either begin defrosting your king salmon chunks for supper that evening or store them frozen for a later meal after the shipment arrives. Because king salmon has more oil than other varieties of fish, it spoils more quickly. However, you can keep it for up to three months in your home freezer.

Lummi Island Wild albacore tuna loins are brought to your home and provide a quick and healthful omega-3-rich supper. Depending on your taste, these boneless tuna loins can be eaten raw or cooked. This buttery, luscious fish is deliciously cooked rare, but it’s also a great addition to a sushi platter.

You can expect a high-quality experience regardless of the preparation you pick. Each tuna is instantly frozen at sea after being captured. This helps to keep the flavor and texture of the food. Until it reaches your kitchen, the tuna is still frozen. When you get albacore tuna loins from Lummi Island Wild, you can be certain that they will never be thawed, even throughout the processing.

Handling Instructions

Albacore tuna loins will be vacuum-sealed and frozen in a chilled package when they are delivered to your home. They’ll be ready to eat sashimi-style after they’ve thawed. If you like cooked fish, you may customize it to your preferences. They propose a basic sear on your stovetop if you’ve never cooked tuna before. This is a fantastic method to keep the natural taste of the fish while also adding some delightful spice and texture.

If this is your first time cooking albacore tuna loins, try to prevent overcooking them. A moist tuna steak requires rapid, high heat; any other method will result in a dry piece of flesh. Remember that after the tuna is taken from the fire, it will continue to cook for many minutes, so be careful with your time.

Lummi Island Wild suggests cooking them for 6 to 9 minutes over medium-high heat. When the fish starts to flake when examined with a fork but stays pink in the middle, it’s done.

Their tuna is delivered frozen. Keep your albacore tuna loins refrigerated for up to 7 days after delivery. If you choose to postpone your purchase for later, frozen tuna will keep for around two months.

The mild, sweet-tasting meat of the Salish Sea halibut has a solid yet tender texture. It doesn’t require a bacon wrap or a sauce to be tasty.

This halibut is only caught by indigenous fishermen in the Salish Sea. They’ve known for years that it’s by far the greatest halibut they’ve ever had, but since the tribal season begins on the same day as the Alaska and Coastal seasons, no attempt has been made to separate it from the vast quantities of other halibut that enters the market at the same time. The season lasts just three weeks, after which there will be no more Salish Sea halibut for another year.

Handling Instructions

This Salish sea halibut food ships froze. Keep refrigerated for up to 7 days, or keep it frozen.

Here we listed some information about the pros and cons of this brand product for you, so you will know the good side and the downside of this brand. Check it down below:

If you get wild-caught salmon delivery from Lummi Island Wild, you might find yourself wondering what sets them apart from other suppliers.

When it comes to shipping and delivery, they operate in accordance with the standards established by the industry. This information is being shared with you so that they can be as open as possible.

The vast majority of businesses that sell the fish package and transport their products utilize the exact same methods and components.

They don’t vary all that much in this regard, but each of them likes to believe that they execute their deliveries with a little bit of additional care.

Lummi Island Wild Caught Salmon Delivery

When ordering wild-caught salmon, most consumers will have a similar experience. When your shipment is scanned and checked in at FedEx in Bellingham, WA, they’ll give you an email notification.

They’ll also give you an anticipated delivery date. When the package arrives in your location, you’ll be notified that the fish has arrived, as well as a tighter delivery window — generally by 8 p.m. the same day.

Keep in mind, though, that they have no control over the delivery window; if you won’t be home to collect your box, they suggest leaving a note directing where the delivery person should leave it. If you know someone who will be home during the delivery window, have them ready to pick up the package when it comes.

The good news for all customers is that they give you FREE SHIPPING when your order is worth more than $99! Also, most of their customers said that they do fast shipping.

Love it or it’s free: If you don’t love what you bought, they’ll either replace the seafood you bought or refund the money you spent, whichever you want.

All seafood purchases made from Lummi Island Wild are protected by their guarantee. Make your request for a refund no later than 15 days after the transaction.

If the package was damaged in any way, then the shipping costs will be refunded. You are required to get in touch with them as soon as possible for issues including damaged shipments or thawing. Pictures may be required for refunds of more than $100.

If you want to return nonperishable products, you can return them to:

Lummi Island Wild Co-op
3131 Mercer Ave #105
Bellingham, WA 98225

Need help or have any questions regarding the products you’ve bought or you may buy? They have you covered! Just e-mail them at support@lummiislandwild.com.

They reply to messages Monday through Friday between the hours of 9 and 3, or within the next 24 hours if they’re closed.

Or you can have a visit their office at:

3131 Mercer Ave #105
Bellingham, WA 98225
(360) 366-8786